Membership is the layer above the network. Drop into any coconnect facility, use the equipment, walk out with one invoice. Sell what you make to other members. Refer your home commissary and earn a commission. We’re sketching this out - tell us what you’d use.
Five publicly-bookable kitchens - every one running on coconnect. Membership will let you walk into any of them with one credential.
The original commissary, minutes from downtown. Built for volume - food trucks, caterers and ghost kitchens have scaled out of this room since 2012.
Bakers, pastry chefs and confectioners. Deck ovens and proofers, plus a pop-up retail space for selling to customers before committing to a storefront.
Licensed catering stations booked by the hour in the middle of Kits. No lease, no build-out - pay for the hours you actually cook.
Western Canada's only shared-use HACCP-ready facility. QC lab, industrial packaging and cold chain - the site that opens retail doors a startup kitchen cannot.
The cheapest way into a licensed commercial kitchen. Commercial ranges, convection ovens and a walk-in cooler, one floor above the HACCP-ready site.
Serves the South Fraser corridor. Hardware-enforced billing and 24/7 keyless access, without the drive into Vancouver.
Newton, in the Strawberry Hill corridor. Hardware-enforced billing and 24/7 keyless access, minutes from King George Boulevard.
The largest facility in the network at 10,000 sq ft. Multi-tenant lines with room for a business to keep growing without moving out.
The network on Vancouver Island. Sixteen stations serving Greater Victoria, off the Lower Mainland corridor entirely.
Artisan food production in the Fraser Valley, close to the growers. Multi-tenant lines, cold chain and a bakery zone.
A cloud kitchen and commissary opening in Richmond. Not open yet - founding members get first pick of stations and hours.
One member ID works at every connected facility. Insurance and certs travel with your profile - operators see what’s on file before granting access. Walk in, run your job, walk out.
Bookings, equipment hours, storage, member orders - all roll up into a single monthly invoice from coconnect. Stop reconciling charges from five different facilities.
List the things you make on a network-wide member shelf. Other members buy direct, network customers see your storefront, deliveries cross-dock through the connected facilities you already work in.
A simple member dashboard: every booking, every appliance-hour, every invoice line, with month-over-month trend. No surprises at billing.
Once you’re a member, applying to a connected facility happens through your member login - not a fresh form per site. The operator gets your verified profile, you get same-week access. No paper trail, no re-uploads.
One credential, kept current with your insurance and certs.
Profile + COI + food-safe certs are sent to the operator instantly.
Keyless entry the next time you arrive. Bookings flow through your member calendar.
Membership opens with the first operator cohort. One coconnect ID will work at every connected facility, with no site-by-site applications.
Join the waitlist →Your home commissary not on the network yet? Refer them. We do the outreach - quietly, and on your behalf if you stay anonymous. When they sign on, you earn a referral commission, your work space joins the network, and your insurance flows through automatically.
Members can pool fixed facility costs - utilities, software fees, kitchen consumables - across an opt-in cohort. The cohort agrees on usage rules and a small monthly contribution; in exchange, the per-hour rate drops below standard. Cap your variable cost; share the savings.
Both programs are in design. Joining the waitlist tells us which one to build first.
Membership opens with cohort #1 in 2026. We’re still deciding which features ship first. Tell us which would matter to you and we’ll build that side first.